AN ICONIC PARTNERSHIP: MAISON BARNES AND CAFÉ BOULUD
Enter an opulent Belle Époque setting inspired by early 1900´s Paris that comes to life with one of-a kind hand painted murals of tropical flora against a shimmering silver backdrop. This is the Maison Barnes Bar & Lounge and an experience that transports you to a Parisian gilded age. Just a few steps beyond, the restaurant dining room's garden trellis lined walls and jewel toned banquettes have the feel of an opulent private home and invite you to settle comfortably into an evening of French cuisine and wines. The imprint of skilled French artisans is apparent throughout, whether in the sensuous curves of vert de gris wrought iron arches or walnut cabinetry and richly painted ceilings inspired by the French capital's Grand Palais.
Throughout our dining room, bar and lounge, and salon-like private dining rooms, as well as with our cuisine, wine and cocktails, Maison Barnes is a showcase of refined French craftsmanship, and a celebration of the art of living.
Heidi Barnes and Thibault de Saint Vincent
BARNES, founded by Heidi Barnes and led by President Thibault de Saint Vincent, has been a luxury real estate market trailblazer for over 25 years. With deep roots in the world of high-end properties, their expertise extends far beyond real estate into the realms of art de vivre, embodying a true passion for French culture and elegance.
Their unparalleled knowledge in the art de vivre led naturally to the creation of Maison BARNES, where the values of luxury, art, and hospitality converge. This vision culminated in a remarkable partnership with world-renowned Chef Daniel Boulud, bringing the essence of fine French dining to life at Maison BARNES.
Our dedication to providing extraordinary service has seamlessly extended into hospitality. At Maison BARNES, we ensure that every guest is warmly welcomed, offering an unmatched luxury experience.
CHEF BOULUD at MAISON BARNES
DANIEL BOULUD, A NATIVE OF LYON, FRANCE, IS CONSIDERED ONE OF AMERICA'S LEADING CULINARY AUTHORITIES AND ONE OF THE MOST REVERED CHEFS IN NEW YORK, HIS HOME SINCE 1982. BEST KNOWN FOR HIS EPONYMOUS, EXQUISITELY REFINED DANIEL ON MANHATTAN’S UPPER EAST SIDE, HE HAS CONTINUALLY EVOLVED HIS CUISINE AND EXPANDED ACROSS THE UNITED STATES, AS WELL AS TORONTO, MONTREAL, THE BAHAMAS, SINGAPORE AND DUBAI.
HIS CULINARY ENDEAVORS HAVE BROUGHT HIM NUMEROUS ACCOLADES, YET HIS INSPIRATION REMAINS GROUNDED IN THE RHYTHM OF THE SEASONS. FROM HIS MICHELIN-STARRED FLAGSHIP, TO HIS RESTAURANTS ACROSS THE GLOBE, CHEF DANIEL’S CULINARY APPROACH REMAINS CONTEMPORARY WHILE STAYING TRUE TO FRENCH TRADITION AND HIS LIFE AS A CHEF IN NEW YORK.
The Team
ROMAIN PAUMIER
Executive Chef
KEVIN INOCENCIO
Executive Sous Chef
KATALINA DIAZ
Executive Pastry Chef
DEOANA ROMERO
Pastry Sous Chef
The Team
LAURA FARISSIER
RESTAURANT MANAGER
ORHUN KAYA
RESTAURANT MANAGER
VICTORIA TAYLOR
HEAD SOMMELIER
LOU PERRIN
MAITRE D'
About
HOURS
Bar & Lounge | Mon - Fri | 12:00PM - 11:00PM
Bar & Lounge | Sat & Sun | 11:00 AM - 10:00PM
Dinner | Everyday | 5:00PM - 10:00PM
Contact
100 E. 63RD STREET
NEW YORK, NY 10065
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